Huang Qi Dang Shen Soy Milk Powder 175g Instant Herbal Drink Mix with Astragalus Codonopsis Yam Goji

Huang Qi Dang Shen Soy Milk Powder (黄芪党参豆浆粉) is a convenient instant drink blend featuring soybean, Chinese yam (Dioscorea opposita), donkey-hide gelatin (Ejiao), red date, astragalus (Astragalus membranaceus) and codonopsis (Codonopsis pilosula). In TCM theory, astragalus and codonopsis are traditionally associated with supporting qi, while yam and red date are traditionally linked to nourishing the spleen. This no-added-sucrose powder mixes easily with warm water for a simple daily herbal beverage.

Key Selling Points

• Instant soy milk powder blend with astragalus, codonopsis, Chinese yam, Ejiao and red date
• Features Huang Qi (黄芪) and Dang Shen (党参), two classic qi-supporting herbs in TCM tradition
• No added sucrose, suitable for households preferring a less sweet daily drink
• 175g packaged format, easy to prepare by stirring into warm water
• Made in Anhui by a licensed food manufacturer with a 12-month shelf life

Quality & Sensory

The powder is typically a light beige to tan color with a fine, free-flowing texture. When mixed with warm water it typically yields a smooth, creamy soy milk with a mild bean aroma, gentle natural sweetness from red date, and a soft herbal undertone from the astragalus and codonopsis.

Technical Specifications

Usage Scenarios

• Stir into warm water as a quick morning or afternoon herbal soy drink
• Enjoy at home as a convenient daily beverage for busy schedules
• Pair with breakfast foods such as congee, buns or toast
• Serve warm during cooler seasons as a comforting soy-based drink

Traditional Uses

In TCM tradition, astragalus and codonopsis are classic herbs traditionally associated with supporting qi and vitality, while Chinese yam and red date are traditionally linked to nourishing the spleen and stomach. Ejiao has long been valued in Chinese wellness practice as a nourishing tonic. Blending these with soybean reflects the common folk practice of incorporating gentle tonic herbs into everyday foods and drinks such as soy milk, congee and soups.

FAQ Q&A