Yi Bentang Dandelion Chrysanthemum Cassia Seed Tea 120g Cold Brew Herbal Flower Tea Blend

Dandelion Chrysanthemum Cassia Seed Tea (蒲公英菊花决明子茶, Pu Gong Ying Ju Hua Jue Ming Zi Cha) is a prepackaged herbal flower tea blend. It combines dandelion, chrysanthemum, cassia seed, roasted barley, licorice, and burdock root. In TCM tradition, chrysanthemum and cassia seed are associated with clearing heat and supporting the eyes, while dandelion is traditionally linked to heat-clearing. Enjoy as a mild daily infusion.

Key Selling Points

• Herbal flower tea blend featuring dandelion chrysanthemum and cassia seed
• Includes roasted barley licorice and burdock root for a rounded flavor
• Cold brew processing suits convenient steeping in cool or room-temperature water
• Prepackaged 120g format with an 18-month shelf life
• Traditionally associated in TCM with clearing heat and supporting eye comfort

Quality & Sensory

The blend typically shows mixed golden chrysanthemum petals, brown cassia seeds, and dried herbal pieces with a light grassy-herbal aroma. When steeped, it typically yields a clear amber infusion with a mellow, slightly sweet and earthy taste from licorice and roasted barley.

Technical Specifications

Usage Scenarios

• Steep as a cold brew herbal tea for daily refreshment
• Enjoy warm by steeping in hot water as a flower tea
• Serve chilled as a light herbal iced infusion
• Offer to guests as a caffeine-free herbal beverage

Traditional Uses

In TCM practice, dandelion, chrysanthemum, and cassia seed are classic heat-clearing herbs often paired in daily infusions. Chrysanthemum and cassia seed are traditionally associated with eye comfort, while licorice and barley are commonly used to harmonize flavor. Such blends are popular in spring and summer or after long screen use.

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