Barley Tea Triangle Tea Bags Da Mai Cha 96g Box Commercial Hotpot Restaurant Wholesale
$5.09
100 in stock
Description
Barley Tea, known in TCM as Da Mai Cha (大麦茶), is a roasted-grain substitute tea made from Hordeum vulgare barley kernels. Traditionally enjoyed after rich meals, it is naturally caffeine-free and gently toasty in character. In TCM theory barley is considered sweet and neutral. Steep the pyramid bags in hot water for a warm, mellow daily beverage.


Key Selling Points
- Roasted barley substitute tea in convenient triangle tea bags
- Made from Hordeum vulgare barley kernels with no tea leaves added
- Boxed 96g format suited to hotpot restaurants and food service use
- Naturally caffeine-free with a warm toasty grain aroma
- Simple to brew by the pot or cup for daily drinking


Quality & Sensory
The roasted barley kernels typically show a deep golden-brown color with a nutty, toasted aroma. Brewed tea is typically amber with a smooth, mellow, slightly sweet grain taste and a clean roasted finish.


Technical Specifications
| Product Type | Substitute tea in triangle tea bags |
|---|---|
| Chinese Name | 大麦茶 |
| Pinyin | Da Mai Cha |
| Botanical Name | Hordeum vulgare |
| Plant Part | Roasted barley kernels |
| Net Weight | 96 g per box |


Usage Scenarios
- Steep in hot water as a warm daily grain tea
- Serve as a table beverage in hotpot and barbecue restaurants
- Brew by the pot for family meals and gatherings
- Enjoy chilled in summer as a refreshing roasted-grain drink
Traditional Uses
In Chinese folk practice, roasted barley has long been simmered or steeped as a household grain tea, traditionally associated in TCM theory with aiding digestion and easing fullness after rich or greasy meals. It is commonly served alongside hotpot, braised dishes, and barbecue, and is a familiar everyday drink in both homes and restaurants.
FAQ Q&A
Q: What is this product?
A: It is boxed roasted barley tea in triangle tea bags, a caffeine-free substitute tea made from Hordeum vulgare barley kernels.
Q: What are its traditional characteristics?
A: In TCM theory barley is regarded as sweet and neutral, and roasted barley tea is traditionally associated with supporting digestion after heavy meals.
Q: How is it prepared?
A: Steep one tea bag in hot water for a few minutes until the liquor turns amber, or simmer the bags in a pot for a stronger brew.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 20 × 15 × 6 cm |
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