Chen Pi Winter Melon Lotus Leaf Tea Blend 60g Kraft Bag Summer Herbal Tea

Chen Pi Winter Melon Lotus Leaf Tea (陈皮冬瓜荷叶茶, Chen Pi Dong Gua He Ye Cha) is a prepackaged Chinese herbal tea blend. It combines aged tangerine peel (Citri Reticulatae Pericarpium) with winter melon (Benincasa hispida) and lotus leaf (Nelumbo nucifera) in a crushed, ready-to-brew form. In TCM theory, tangerine peel is traditionally associated with regulating qi, while lotus leaf and winter melon are traditionally linked to summer wellness. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Classic summer blend of tangerine peel winter melon and lotus leaf in one convenient tea
• Crushed processing allows quick and even infusion in hot water
• Sugar-free formulation suited to daily herbal tea drinking
• Prepacked in a resealable kraft paper bag with 60g net weight
• Produced in Anhui China as a licensed substitute tea product

Quality & Sensory

The crushed blend typically shows mixed pale tangerine peel, pale green to brown lotus leaf fragments, and winter melon pieces. Aroma is typically citrusy and fresh with mild vegetal notes. Brewed tea is typically light amber with a clean, gently citrus and mellow taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Serve chilled as a refreshing summer drink
• Enjoy after rich or heavy meals
• Brew in an office teapot or travel infuser

Traditional Uses

In traditional Chinese practice, tangerine peel (chen pi) is traditionally used to support smooth qi flow and digestion, while lotus leaf and winter melon are traditionally associated with clearing summer heat and lightness. This style of blend is commonly steeped as a light daily tea during warm months, often enjoyed after meals or iced in summer.

FAQ Q&A