Chicken Gizzard Membrane Dandelion Herbal Tea Blend 75g Cold Brew Daily Wellness Tea

Chicken Gizzard Membrane Dandelion Herbal Tea Blend, known in TCM as Ji Nei Jin (鸡内金) with Pu Gong Ying (蒲公英), is a prepackaged 75g cold-brew flower tea combining chicken gizzard membrane, dandelion, Lysimachia (金钱草), corn silk (玉米须), and dried tangerine peel (橘皮). In TCM theory, these ingredients are traditionally associated with gentle daily cleansing and digestive support. Steep in hot or cold water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Five-herb TCM-inspired blend featuring chicken gizzard membrane, dandelion, Lysimachia, corn silk, and tangerine peel
• Cold-brew friendly flower tea suitable for hot or cold steeping
• Sugar-free prepackaged 75g format for convenient daily brewing
• Produced in Anhui by Anhui Baicao Yinxiang with a 12-month shelf life
• Traditionally valued in Chinese herbal practice for digestive and cleansing routines

Quality & Sensory

The blend typically shows mixed golden, yellow-green, and brownish pieces with a light herbal aroma. When brewed, it typically yields a clear amber infusion with a mildly bitter, earthy taste softened by sweet corn silk and citrus notes from tangerine peel.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea with hot or cold water
• Brew cold overnight in the refrigerator for a refreshing infusion
• Enjoy after meals as part of a digestive wellness routine
• Serve warm during seasonal transitions as a light herbal drink

Traditional Uses

In TCM practice, chicken gizzard membrane is traditionally used to support digestion, while dandelion and Lysimachia are traditionally associated with clearing dampness and heat. Corn silk and tangerine peel are commonly paired in folk herbal teas for gentle daily cleansing. This style of combination is often steeped as a simple daily infusion, especially in warm seasons.

FAQ Q&A