Sang Huang Mulberry Yellow Fungus Sliced 100g Bag Traditional Herbal Wellness for Middle Aged and Older Adults

Sang Huang (桑黄), Mulberry Yellow Fungus, sliced from Phellinus species traditionally sourced from mulberry trees. In TCM theory this woody bracket fungus is valued as a bitter, cool herb traditionally associated with supporting the body's natural balance. These dried slices retain the natural whole form and are suitable for decoction or long simmering. This is a food-grade agricultural product and does not replace medicine.

Key Selling Points

• Authentic Sang Huang slices from mulberry-hosted Phellinus fungus in natural whole form
• Known in TCM as Sang Huang (桑黄), a traditional woody bracket fungus
• Carefully selected slices ready for decoction or simmering
• 100g sealed bag suitable for regular household herbal use
• Popular among middle-aged and older adults for daily traditional wellness routines

Quality & Sensory

Slices typically show a golden to yellowish-brown surface with a hard, dense, woody texture. The aroma is typically mild and earthy. When simmered, the liquid typically takes on a light golden to amber tone with a subtle, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional herbal decoction
• Add to slow-cooked soups with other herbs
• Combine with tea or other botanicals for daily wellness drinks
• Prepare in small quantities as part of a seasonal wellness routine

Traditional Uses

In traditional Chinese practice, Sang Huang has long been simmered alone or combined with other herbs such as lingzhi or goji berries in slow decoctions. It was traditionally associated with supporting the body's natural defenses and internal balance. The hard slices are typically decocted for an extended period to extract their character, and the same slices may be simmered more than once.

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