Loquat Autumn Pear Paste 300g Bottle Pi Pa Qiu Li Gao Traditional Herbal Syrup for Daily Wellness

Loquat Autumn Pear Paste, known in TCM as Pi Pa Qiu Li Gao (枇杷秋梨膏), is a slow-simmered herbal paste made from pear, loquat fruit, honey, lily bulb, chrysanthemum, licorice, and monk fruit (Luo Han Guo). In TCM tradition, pear and loquat are considered moistening and honey is valued for its sweet, nourishing nature. This thick, ready-to-eat paste is a convenient way to enjoy classic herbal flavors. It is a food product and not a substitute for medicine.

Key Selling Points

• Traditional slow-cooked paste combining pear, loquat fruit, and honey
• Includes lily bulb, chrysanthemum, licorice, and monk fruit for layered herbal flavor
• Thick, concentrated texture with a naturally sweet and mellow taste
• Ready to eat straight from the jar or stirred into warm water
• 300g portable bottle suitable for the whole family

Quality & Sensory

This paste typically has a deep amber to brown color with a thick, glossy, spoonable consistency. The aroma is typically sweet and fruity with gentle herbal notes, and the taste is mellow, honeyed, and lightly floral with a smooth finish.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a soothing herbal drink
• Enjoy directly from the spoon as a sweet herbal treat
• Spread on toast or pair with congee and desserts
• Keep on hand during dry autumn and winter seasons

Traditional Uses

In TCM tradition, pear and loquat are traditionally associated with moistening the lungs, while lily bulb and monk fruit are commonly paired in autumn and winter tonics. Pear paste has long been a household remedy-style food in northern China, often simmered with honey and herbs and taken daily during dry weather or the changing seasons.

FAQ Q&A