Jasmine Tangerine Peel Poria Tea Bags 100g Cold Brew Herbal Wellness Tea 20 Sachets
$5.51
38791 in stock
Description
Jasmine Tangerine Peel Poria Tea, known in Chinese as Mo Li Chen Pi Fu Ling Cha, is a pre-packaged herbal tea blend of jasmine flowers (Jasminum sambac), dried tangerine peel (Citrus reticulata), and poria (Poria cocos). In TCM theory, tangerine peel is traditionally associated with regulating qi, poria with supporting dampness metabolism, and jasmine with soothing the spirit. This sugar-free triangular tea bag format offers a convenient way to enjoy a traditional floral-herbal infusion as part of a balanced daily routine.

Key Selling Points
- Three-herb blend of jasmine flower, tangerine peel, and poria in convenient triangular tea bags
- Cold brew friendly format suitable for quick steeping in hot or cold water
- Sugar-free formulation with no added sweeteners
- Pre-portioned 5g sachets with 20 bags per 100g pouch for consistent brewing
- Produced in Bozhou, Anhui, a recognized center of Chinese herbal trade and processing

Quality & Sensory
The blend typically shows pale golden liquor with a sweet floral jasmine aroma layered over mild citrus peel notes. Poria contributes a subtle earthy undertone, and the brewed taste is typically light, fragrant, and gently warming with a clean finish.

Technical Specifications
| Product Type | Herbal tea bags |
|---|---|
| Chinese Name | 茉莉花陈皮茯苓茶 |
| Pinyin | Mo Li Chen Pi Fu Ling Cha |
| Ingredients | Jasmine flower, tangerine peel, poria |
| Form | Triangular tea bags, 5g each, 20 bags per pouch |
| Net Weight | 100g per pouch |

Usage Scenarios
- Steep one tea bag in hot water for 3-5 minutes as a daily floral-herbal infusion
- Cold brew a sachet in chilled water for a refreshing sugar-free drink
- Enjoy after meals as a light traditional tea alongside a balanced diet
- Serve warm during seasonal transitions or cool weather

Traditional Uses
In traditional Chinese practice, jasmine flowers have long been scent-blended with teas for their fragrance and calming character. Tangerine peel (Chen Pi) is a classic TCM herb traditionally used to regulate qi and transform dampness, while poria (Fu Ling) is traditionally associated with supporting healthy fluid metabolism and spleen function. This combination reflects a common folk pairing enjoyed as a gentle daily infusion, particularly after rich meals or during humid seasons.

FAQ Q&A
Q: What is this product?
A: It is a pre-packaged herbal tea blend of jasmine flowers, dried tangerine peel, and poria, supplied as 20 triangular tea bags in a 100g pouch.
Q: What are its traditional characteristics?
A: In TCM theory, tangerine peel is traditionally associated with regulating qi, poria with dampness metabolism, and jasmine with a soothing floral character.
Q: How is it commonly prepared?
A: Steep one tea bag in hot water for 3-5 minutes, or cold brew it in chilled water; no sweetener is added.
Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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