Dried Jing Jie Herb 500g Schizonepeta Tenuifolia Whole Dried Herb for Traditional Decoctions and Herbal Tea
$5.32 – $8.55Price range: $5.32 through $8.55
Description
Dried Jing Jie (荆芥), the whole dried aerial parts of Schizonepeta tenuifolia, is a classic Chinese herbal material. In TCM theory it is traditionally associated with a pungent flavor and slightly warm nature, and is traditionally linked to the lung and liver channels. This sun-dried whole herb is commonly prepared as a decoction or herbal infusion. Store refrigerated and use according to traditional guidance or professional advice.



Key Selling Points
- Whole dried Jing Jie (荆芥) aerial herb from Schizonepeta tenuifolia
- Sun-dried whole plant form suitable for decoction pieces and herbal infusions
- Traditionally valued in TCM for its pungent flavor and slightly warm nature
- Sourced from Anhui province with a 120-day shelf life under refrigeration
- Versatile raw herb for home decoctions, seasonal teas, and culinary herbal use



Quality & Sensory
Typically the dried herb shows slender stems with finely cut green to grayish-green leaves and a light, brittle texture. It typically carries a fresh, mildly aromatic herbal scent, and when simmered or steeped it yields a light, slightly cooling herbal taste.



Technical Specifications
| Product Type | Dried whole herb |
|---|---|
| Chinese Name | 荆芥 |
| Pinyin | Jing Jie |
| Botanical Name | Schizonepeta tenuifolia |
| Plant Part | Whole aerial parts |
| Processing | Sun-dried |



Usage Scenarios
- Simmered as a traditional herbal decoction
- Steeped as a light herbal infusion or tea
- Added to herbal soup blends in small amounts
- Used in seasonal wellness preparations during changing weather



Traditional Uses
In TCM practice, Jing Jie is traditionally associated with releasing the exterior and dispersing wind, and it frequently appears in classic exterior-releasing formulas. Traditionally it is often paired with herbs such as Fang Feng (Saposhnikovia) and Bo He (mint) in decoctions. Folk practice also uses it in light infusions during seasonal transitions, and charred Jing Jie has a long history of separate traditional applications.


FAQ Q&A
Q: What is this product?
A: It is 500g of dried whole Jing Jie (荆芥), the aerial parts of Schizonepeta tenuifolia, sun-dried for traditional herbal use.
Q: What is it traditionally valued for?
A: In TCM theory Jing Jie is pungent and slightly warm and is traditionally associated with releasing the exterior and dispersing wind.
Q: How is it commonly prepared?
A: It is typically simmered briefly in decoctions or steeped as a light herbal infusion, following traditional preparation guidance.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Nepeta 100g bag, Nepeta 250g bag, Nepeta 500g bag, Nepeta 1000g bag |
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