Dried Mulberry Leaf Granules Sang Ye 桑叶 500g Natural Sun Dried Herbal Tea Bulk
$6.53
9857 in stock
Description
Dried Mulberry Leaf Granules, known in TCM as Sang Ye (桑叶), from Morus alba. These granules are made from post-frost harvested leaves, naturally sun dried and cut into a convenient granule form. In TCM theory, mulberry leaf is sweet and bitter in flavor with a cold nature and is traditionally associated with the Lung and Liver channels. Traditionally used in daily herbal teas and decoctions, this edible agricultural product is a versatile addition to any herbal pantry.


Key Selling Points
- Post-frost harvested mulberry leaf with deep dark green color
- Botanical source Morus alba, known in TCM as Sang Ye (桑叶)
- Naturally sun dried and cut into easy-to-brew granules
- Traditionally associated with Lung and Liver channels in TCM
- 500g bulk pack suitable for daily tea, decoction, and culinary use


Quality & Sensory
The granules typically show a deep dark green color with a dry, crisp texture and a fresh grassy-herbal aroma. When brewed, the liquor typically yields a light golden-green hue with a mild, slightly sweet and gently bitter taste.


Technical Specifications
| Product Type | Dried herbal granules |
|---|---|
| Chinese Name | 桑叶 |
| Pinyin | Sang Ye |
| Botanical Name | Morus alba |
| Plant Part | Leaf |
| Net Weight | 500g |


Usage Scenarios
- Steep as a daily herbal tea
- Simmer in traditional decoctions
- Blend into herbal soup packs
- Use in seasonal wellness recipes


Traditional Uses
In TCM practice, mulberry leaf has long been valued in traditional formulas and is commonly paired with chrysanthemum flower in classic herbal tea blends. Traditionally used to prepare light daily infusions or added to decoctions, post-frost Sang Ye is considered the preferred grade in folk herbal tradition. It is also a familiar ingredient in seasonal wellness drinks during autumn.

FAQ Q&A
Q: What is this product?
A: This is 500g of dried mulberry leaf granules, known in TCM as Sang Ye (桑叶), from Morus alba. The leaves are post-frost harvested and naturally sun dried.
Q: What is its traditional value?
A: In TCM theory, mulberry leaf is sweet and bitter with a cold nature, traditionally associated with the Lung and Liver channels. Post-frost leaves are traditionally regarded as the preferred grade.
Q: How is it commonly prepared?
A: It is commonly steeped as a daily herbal tea or simmered in decoctions. It can also be blended with chrysanthemum or other herbs according to traditional practice.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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