White Peppercorns Bai Hu Jiao Whole Spice Bulk Culinary Seasoning 500g

White Peppercorns, known in TCM as Bai Hu Jiao (白胡椒), from Piper nigrum, offered as whole dried peppercorn seeds. In TCM theory white pepper is pungent and hot and is traditionally associated with warming the middle and dispelling cold. This bulk culinary spice is sold as a raw agricultural product for cooking and seasoning. Store sealed in a cool dry place and use as a kitchen spice, not as a substitute for medicine.

Key Selling Points

• Whole white peppercorns from Piper nigrum sold in bulk for culinary use
• Known in TCM as Bai Hu Jiao (白胡椒) with a pungent hot nature
• Raw form spice suitable for grinding fresh at home for fullest aroma
• Traditionally associated with warming the stomach and dispelling cold
• 24 month shelf life when stored sealed in a cool dry place

Quality & Sensory

These peppercorns are typically light beige to pale grey with a smooth rounded shape and hard texture. They typically carry a sharp pungent aroma, and when ground or cooked they deliver a hot biting taste with warm woody notes.

Technical Specifications

Usage Scenarios

• Grind fresh over soups noodles and congee for gentle heat
• Season marinades and barbecue rubs for meat and seafood
• Add whole or crushed to braises stews and slow cooked broths
• Use in dipping sauces and cold dish dressings

Traditional Uses

In TCM practice Bai Hu Jiao is traditionally used to warm the middle burner and dispel internal cold, and it is a common household seasoning in Chinese cooking. It is traditionally added to soups such as pepper pork tripe soup, sprinkled into congee, or ground into dipping sauces. In folk custom it is a favored winter spice for warming dishes.

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