Stir-Fried Chicken Gizzard Membrane Ji Nei Jin Sliced TCM Herb 500g Anhui Origin

Stir-Fried Chicken Gizzard Membrane, known in TCM as Ji Nei Jin (鸡内金), is the dried inner lining of the chicken gizzard, Gallus gallus domesticus, supplied as clean sliced pieces. In TCM theory it is associated with the spleen, stomach, small intestine, and bladder channels and has a sweet flavor. Traditionally valued in herbal formulas and daily wellness cooking, it is commonly decocted, ground into powder, or added to congee. Store sealed and away from light.

Key Selling Points

• Authentic Ji Nei Jin (鸡内金) chicken gizzard membrane in traditional sliced form
• Sourced from Anhui, a recognized region for Chinese medicinal materials
• Sulfur-free processing with clean, impurity-free slices
• Stir-fried preparation, a classic TCM processing method for this herb
• Versatile for decoctions, herbal powders, congee, and formula blending

Quality & Sensory

Typically golden to yellow-brown with a slightly wrinkled, brittle texture from stir-frying. The slices carry a mild toasted aroma, and when ground or simmered they typically impart a light, savory-earthy taste with no strong bitterness.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other prescribed herbs
• Grind into powder for traditional herbal preparations
• Add to congee or slow-cooked soups in small amounts
• Incorporate into seasonal wellness recipes following traditional practice

Traditional Uses

In TCM practice, Ji Nei Jin is traditionally associated with supporting healthy digestion and food stagnation patterns, and it is also traditionally linked to the urinary system. It is often stir-fried or ground to powder and taken with warm water, added to congee, or combined with herbs such as Shan Zha (山楂) and Mai Ya (麦芽) in classical digestion-focused pairings. Families have long used it in gentle food therapy, especially for children's appetites and post-meal fullness, following traditional guidance.

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