Dried Tangerine Peel Strips Chen Pi 500g Loose Herbal Tea for Daily Brewing

Dried Tangerine Peel Strips, known in TCM as Chen Pi (陈皮), cut from the dried peel of Citrus reticulata. This 500g pack contains thin, low-temperature dried peel strips traditionally valued in Chinese herbal practice for their warm, aromatic character. In TCM theory, Chen Pi is associated with regulating qi and supporting digestion. Commonly brewed as a standalone tea or blended with other herbs for daily wellness use.

Key Selling Points

• Cut from dried Citrus reticulata peel in convenient thin strips
• Known in TCM as Chen Pi (陈皮) with a long history of traditional use
• Low-temperature drying helps preserve natural citrus aroma and oils
• 500g value pack suitable for regular tea brewing and blending
• Traditionally associated with digestive comfort and qi regulation

Quality & Sensory

The strips are typically orange-brown to deep amber with a slightly curled, fibrous texture. They carry a warm citrus aroma, and brewed tea typically tastes mildly sweet and tangy with a gentle bitter finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea with hot water
• Add to blended herbal teas with pu-erh or hawthorn
• Simmer in soups and stews for citrus aroma
• Use in congee or seasonal culinary recipes

Traditional Uses

In TCM theory, Chen Pi is traditionally used to regulate qi, dry dampness, and transform phlegm, and is often paired with herbs such as ban xia and fu ling in classic formulas. In daily practice, the peel is commonly simmered in soups, added to congee, or brewed with pu-erh tea, especially during festive and heavier meals.

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