Roasted Barley Tea Qi Li Xiang Da Mai Cha Original Flavor 238g Can

Roasted Barley Tea, known in TCM as Da Mai Cha (大麦茶), from Hordeum vulgare, is a caffeine-free grain tea made from roasted barley. In TCM theory it is considered mildly cooling with a sweet and bland flavor, traditionally associated with supporting digestion and clearing summer heat. This 238g can offers a convenient everyday brew for warm or chilled drinking.

Key Selling Points

• Made from roasted barley, the traditional Chinese Da Mai Cha (大麦茶)
• Caffeine-free grain tea suitable for daily drinking
• Original flavor with no added sugar
• Roasted processing gives a warm toasted aroma
• Packed in a resealable 238g can for easy storage

Quality & Sensory

The roasted barley grains are typically golden to deep brown with a dry crisp texture and a warm toasted aroma. Brewed tea is usually light amber, smooth, and mildly sweet with a nutty roasted finish. It can be served hot or chilled.

Technical Specifications

Usage Scenarios

• Hot tea: steep roasted barley in hot water
• Cold brew: chill brewed tea for summer drinking
• Meal accompaniment: serve alongside rich or fried foods
• Everyday caffeine-free beverage

Traditional Uses

In TCM and folk practice, Da Mai Cha is traditionally used as a mild grain tea to support digestion after meals and to refresh the body in warm weather. It is often brewed simply with hot water, served hot or cold, and sometimes combined with other light herbal teas for daily drinking.

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