Huangshan Gongju White Chrysanthemum Flower Tea 25g Jar Dried Chrysanthemum for Daily Herbal Tea

Huangshan Gongju (黄山贡菊), also known as Huangshan Tribute Chrysanthemum, is the dried flower head of Chrysanthemum morifolium. This 25g jar contains gently low-temperature slow-baked white chrysanthemum flowers traditionally used in TCM as Ju Hua (菊花). In TCM theory it is considered cool in nature with sweet and slightly bitter flavor, entering the Lung and Liver channels. Traditionally enjoyed as a light floral infusion for everyday wellness rituals.

Key Selling Points

• Dried white chrysanthemum flower heads from Huangshan Gongju cultivar
• Known in TCM as Ju Hua (菊花) with cool nature and sweet-bitter flavor
• Low-temperature slow-baking preserves delicate floral aroma and color
• 25g resealable jar suited for repeated daily tea preparation
• Traditionally associated with the Lung and Liver channels in TCM theory

Quality & Sensory

The dried flowers are typically pale white to creamy yellow with a soft, papery texture and a light, sweet floral aroma. When brewed, the liquor is typically clear pale gold with a mild, gently sweet taste and a subtle refreshing finish. Batch color and aroma may vary slightly with harvest.

Technical Specifications

Usage Scenarios

• Brewed alone as a light daily floral tea
• Combined with goji berries or rose buds in a warm infusion
• Added to chrysanthemum congee or light soups
• Served as a cooling seasonal drink in warmer months
• Used as a mild floral note in herbal tea blends

Traditional Uses

In TCM tradition, Ju Hua is commonly prepared as a simple infusion or combined with goji berries, cassia seeds, or honeysuckle in daily teas. It is traditionally associated with cooling and clearing qualities and is often used in spring and summer seasonal drinks. Folk practice also adds the flowers to congee or light soups for a gentle floral note.

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