Dried Longan Meat Pitted Guiyuan Rou 150g Box Fujian Dried Longan Flesh
$8.01
999849 in stock
Description
Dried Longan Meat, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan, is the pitted, dried aril of the longan fruit. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the Heart and Spleen channels. It is commonly used in herbal soups, congee, and sweet decoctions as a nourishing traditional food. This 150g box contains pitted dried longan flesh from Fujian.





Key Selling Points
- Pitted dried longan flesh, TCM name Gui Yuan Rou (桂圆肉)
- Botanical source Dimocarpus longan, dried aril of the longan fruit
- Sweet, warm nature traditionally linked to Heart and Spleen channels
- Dried by traditional drying process for concentrated sweetness
- 150g boxed format suited to soups, congee, and herbal teas





Quality & Sensory
The dried flesh is typically golden amber to dark brown with a translucent, slightly sticky texture. It has a mild sweet fruity aroma and a rich honey-like taste. When simmered in soups or decoctions it softens and lends natural sweetness to the liquid.





Technical Specifications
| Product Type | Dried longan flesh |
|---|---|
| Chinese Name | 桂圆肉 |
| Pinyin | Gui Yuan Rou |
| Botanical Name | Dimocarpus longan |
| Plant Part | Aril (fruit flesh), pitted |
| Net Weight | 150g |





Usage Scenarios
- Simmered in traditional herbal soups
- Cooked into sweet congee
- Added to herbal decoctions
- Used in sweet dessert soups
- Enjoyed as a sweet dried fruit snack





Traditional Uses
In TCM and folk practice, Gui Yuan Rou is traditionally used in nourishing soups and sweet decoctions, often paired with red dates, goji berries, or lotus seeds. It is commonly added to congee and dessert soups, especially in cooler seasons, as a warming sweetener and traditional tonic food.





FAQ Q&A
Q: What is this product?
A: It is pitted dried longan flesh, known in TCM as Gui Yuan Rou (桂圆肉), from the longan fruit Dimocarpus longan.
Q: What is its traditional value?
A: In TCM theory it is sweet and warm, traditionally associated with the Heart and Spleen channels and used as a nourishing food in soups and decoctions.
Q: How is it commonly used?
A: It is typically simmered in herbal soups, added to congee, or used in sweet dessert decoctions.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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