Qilixiang Coix Seed and Poria Paste Ready to Eat Herbal Paste 300g Jar
$6.55
98945 in stock
Description
Qilixiang Coix Seed and Poria Paste, known in TCM as Yi Ren Fu Ling Gao (薏仁茯苓膏), is a ready-to-eat herbal paste made from Coix lacryma-jobi seed and Wolfiporia cocos sclerotium. This熬制 (simmered) paste is traditionally used in TCM theory to support spleen health and gentle dampness transformation. It offers a convenient daily herbal food suitable for adults seeking traditional wellness support.


Key Selling Points
- Ready-to-eat herbal paste made from coix seed and poria
- Traditional TCM ingredients Yi Ren and Fu Ling
- Slow-simmered熬制 processing for a smooth paste texture
- Convenient 300g jar packaging for daily use
- Suitable for mixing into warm water or enjoying directly


Quality & Sensory
This paste typically presents a dark brown to amber color with a thick, smooth, and slightly sticky texture. It carries a mild herbal aroma with a sweet, earthy taste from the coix seed and poria. When mixed with warm water, it dissolves into a soothing drink with a gentle, palatable flavor.


Technical Specifications
| Product Type | Herbal Paste |
|---|---|
| Chinese Name | 薏仁茯苓膏 |
| Pinyin | Yi Ren Fu Ling Gao |
| Main Ingredients | Coix Seed, Poria |
| Form | Ready-to-eat paste |
| Net Weight | 300g |


Usage Scenarios
- Take directly from the jar with a clean spoon
- Mix with warm water as a daily herbal drink
- Stir into congee or soup for added herbal value
- Enjoy as a convenient herbal food at home or office


Traditional Uses
In TCM theory, coix seed and poria are traditionally used to support spleen function and gently transform dampness. This paste is a modern adaptation of traditional herbal preparations, often consumed as a daily tonic food. It may be taken alone or paired with other gentle herbs in congee or warm water.

FAQ Q&A
Q: What is this product?
A: It is a ready-to-eat herbal paste made primarily from coix seed and poria, known in TCM as Yi Ren Fu Ling Gao.
Q: What is its traditional value?
A: In TCM theory, coix seed and poria are traditionally associated with supporting spleen health and gently transforming dampness.
Q: How is it commonly used?
A: It can be eaten directly from the jar or mixed with warm water, congee, or soup as a daily herbal food.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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