Premium Ningxia Goji Berries Gou Qi Zi Dried Wolfberry Fruit for Tea and Soup 250g

Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), are the dried ripe fruit of Lycium barbarum. Sourced from Zhongning, Ningxia, these top-grade berries are sun-dried and ready to eat. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the eyes and support vitality, they are a gentle daily herbal food suitable for teas, soups, and congee.

Key Selling Points

• Top-grade Gou Qi Zi from Zhongning, Ningxia, a renowned goji growing region
• Dried ripe fruit of Lycium barbarum, sun-dried and ready to eat
• Sweet, neutral TCM herb entering the Liver and Kidney channels
• Traditionally used to nourish the eyes and support vitality
• Versatile for tea, soup, congee, and daily culinary use

Quality & Sensory

These goji berries are typically bright red to deep orange-red, with a slightly wrinkled, chewy texture. They have a mild, sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to soups and stews
• Cooked in congee
• Eaten directly as a snack
• Used in herbal decoctions

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly brewed as a tea, added to soups, congee, and herbal decoctions, often paired with chrysanthemum, red dates, or angelica root. It is also eaten directly as a daily tonic food.

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