Dried Spatholobus Stem Chicken Blood Vine Ji Xue Teng TCM Herbal Slices for Decoction Wholesale

Dried Spatholobus Stem, known in TCM as Ji Xue Teng (鸡血藤), from Spatholobus suberectus, is the sliced stem vine of a woody climbing legume. Traditionally associated with invigorating the blood, relaxing the sinews, and supporting comfortable circulation, it is a common ingredient in herbal decoctions and wine infusions. Sold as a raw edible agricultural product for traditional herbal preparation.

Key Selling Points

• Authentic Ji Xue Teng (鸡血藤) dried stem slices sourced from Guangxi
• Botanical source Spatholobus suberectus, a classic TCM blood-invigorating vine
• Traditionally used to support healthy circulation and soothe the sinews and joints
• Cut into convenient slices ready for decoction, soup, or herbal wine
• Wholesale raw herb sold by the kilogram with 24-month shelf life

Quality & Sensory

Slices typically show a reddish-brown to dark brown surface with a distinctive reddish resin ring pattern visible in the cross-section. The texture is hard and woody with a fibrous grain, and the decoction typically yields a mild, slightly astringent earthy taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to slow-cooked herbal soups with other tonic ingredients
• Steep or infuse in herbal wine preparations
• Combine with other herbs for seasonal wellness broths

Traditional Uses

In TCM theory, Ji Xue Teng is traditionally associated with the liver channel and is valued for invigorating and nourishing the blood. It has long been included in decoctions and medicinal wines traditionally used to ease joint and sinew discomfort and support comfortable movement, especially in seasonal formulas. It is commonly paired with herbs such as Dang Gui and Chuan Xiong in classic blood-tonifying preparations.

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