Dried Roselle Hibiscus Tea Luo Shen Hua 500g Natural Sun Dried Herbal Flower for Brewing and Infusions

Dried Roselle Hibiscus Tea, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. These dried calyces are naturally sun dried and sold as edible agricultural produce. In TCM theory, roselle is traditionally associated with a sour flavor and cooling nature. Commonly steeped as a tart herbal infusion or blended with other botanicals. Store in a cool dry place.

Key Selling Points

• Dried roselle calyces known in TCM as Luo Shen Hua (洛神花)
• Botanical source Hibiscus sabdariffa with naturally sun dried processing
• Traditionally valued in Chinese herbal practice for its sour flavor and cooling nature
• Whole dried flowers suitable for tea infusions and herbal blends
• 500g bulk pack suited to daily brewing and household sharing

Quality & Sensory

The dried calyces typically show a deep ruby red to crimson color with a slightly leathery, crisp texture. They carry a mildly tart, fruity aroma. When steeped, the infusion typically turns a vivid red with a bright, tangy, cranberry-like taste.

Technical Specifications

Usage Scenarios

• Steep alone as a tart herbal tea infusion
• Blend with chrysanthemum or other botanicals for mixed flower tea
• Simmer into herbal drinks or chilled summer beverages
• Use in culinary recipes such as jams, syrups, and desserts

Traditional Uses

In traditional Chinese herbal practice, Luo Shen Hua is commonly steeped as a daily infusion, often paired with chrysanthemum, goji berries, or rock sugar to balance its tartness. It is traditionally associated with summer drinking and is also used in folk preparations such as cooled herbal drinks and fruit-like syrups.

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