Mo Hong Rose Flower Tea 500g Freeze Dried Yunnan Rose Buds for Daily Herbal Infusions

Mo Hong Rose Flower Tea, known in Chinese as Mo Hong Mei Gui (墨红玫瑰), is made from freeze-dried whole flower buds of Rosa rugosa or related edible rose varieties cultivated in Yunnan. In TCM tradition, rose buds are considered gently moving and associated with soothing the liver and regulating qi. This 500g jar of dried floral tea is a natural edible botanical for daily infusions and culinary use.

Key Selling Points

• Freeze-dried Mo Hong rose buds that typically retain deep crimson color and floral aroma
• Sourced from Yunnan, a region known for edible rose cultivation
• Generous 500g jar format suited for regular tea drinkers and refills
• Traditionally used in TCM to soothe the liver and regulate qi
• Versatile floral ingredient for teas, desserts, and blended infusions

Quality & Sensory

The buds typically show a deep burgundy to crimson hue with intact petals and a soft, velvety texture. Freeze drying helps preserve a naturally sweet rose fragrance. When steeped, the liquor typically turns a light pink to amber tone with a delicate, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant floral tea
• Blend with red dates, goji berries, or chrysanthemum for layered infusions
• Use as a garnish or ingredient in desserts and baked goods
• Add to homemade herbal blends or gift jars

Traditional Uses

In TCM tradition, rose buds are traditionally associated with moving qi and gently soothing the liver, and they are often steeped alone or combined with red dates and goji berries in daily wellness teas. Rose bud tea is also a popular floral choice for afternoon infusions and is commonly served during spring and summer for its light, aromatic character.

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