Zhi Shi Bitter Orange Fruit Powder 500g Citrus aurantium Dried Herbal Powder for Decoction and Culinary Use

Zhi Shi (枳实) Bitter Orange Fruit Powder, ground from dried immature fruit of Citrus aurantium, a classic Jiangxi-sourced TCM botanical. In TCM theory it is traditionally associated with moving qi and reducing accumulation, with a bitter, acrid flavor and slightly cold nature. This unsulfured, naturally sun-dried powder suits herbal decoctions, formulas, and culinary applications; it is a food-grade botanical, not a medicine.

Key Selling Points

• Authentic Zhi Shi (枳实) immature bitter orange fruit from Jiangxi, China
• Botanical source Citrus aurantium, ground from whole dried fruit pieces
• Naturally sun-dried and sulfur-free processing to preserve traditional character
• Fine loose powder convenient for decoction blending, formula dispensing, and culinary use
• Sold as a food-grade agricultural product with 24-month shelf life when sealed

Quality & Sensory

The powder is typically yellowish-brown to tan with a fine, dry texture and a distinct citrus-like, slightly bitter aroma. Prepared in hot water or decoction, it typically yields a bitter, acrid taste characteristic of traditional Zhi Shi.

Technical Specifications

Usage Scenarios

• Brew as a traditional herbal decoction or infusion
• Blend into customized herbal powder formulas
• Add to congee or culinary recipes following traditional practice
• Use in seasonal herbal food preparation

Traditional Uses

In TCM practice, Zhi Shi is traditionally used in qi-regulating and accumulation-relieving formulas, often paired with herbs such as Bai Zhu (Atractylodes) in classic decoctions. Traditionally prepared by simmering in decoctions or grinding into powder for formula dispensing, it has long been a staple of herbal pharmacies, especially in digestive-focused seasonal regimens.

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