Hang Bai Ju Chrysanthemum Tea 500g Dried Hangzhou White Chrysanthemum Loose Flower Tea from Tongxiang Zhejiang

Hang Bai Ju Chrysanthemum Tea (杭白菊), made from the dried flower heads of Chrysanthemum morifolium, is a classic Chinese herbal flower tea from Tongxiang, Zhejiang. In TCM theory, chrysanthemum is traditionally associated with a cool nature and sweet-bitter flavor. These loose dried blooms are suitable for hot or cold brewing and gentle daily herbal enjoyment.

Key Selling Points

• Authentic Hang Bai Ju white chrysanthemum from Tongxiang, Zhejiang
• Botanical source Chrysanthemum morifolium dried flower heads
• Loose 500g bulk pack ideal for home brewing or refills
• Sugar-free with no added ingredients, just pure flowers
• Suitable for hot brewing, cold brewing, and blending with other herbs

Quality & Sensory

The dried blooms are typically pale ivory to light yellow with tightly layered petals and a fresh floral aroma. Brewed, they typically yield a clear golden liquor with a delicate, mildly sweet floral taste and a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Hot brew as a soothing daily flower tea
• Cold brew for a refreshing summer drink
• Blend with goji berries or other herbs in herbal infusions
• Serve to guests as a traditional Chinese floral tea

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers are a familiar household tea, often steeped alone or paired with goji berries. They are commonly enjoyed in warm seasons or after long hours of reading and screen work, and are a staple offering in teahouses and family tea sets across southern China.

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