Roasted Red Bean Coix Seed Tea Chi Xiao Dou Yi Yi Ren Herbal Blend 250g Can
Price range: $6.54 through $13.40
Description
Roasted Red Bean and Coix Seed Tea Blend, known in TCM as Chi Xiao Dou Yi Yi Ren (赤小豆薏苡仁), combines roasted Adzuki Bean (赤小豆, Vigna angularis), Coix Seed (薏苡仁, Coix lacryma-jobi var. ma-yuen), Euryale Seed (芡实, Euryale ferox) and Poria (茯苓, Poria cocos). In TCM theory these grains and seeds are traditionally associated with supporting dampness metabolism and daily wellness. Roasting gives a mellow, nutty character suitable for brewing as a caffeine-free herbal tea.
Key Selling Points
- Traditional four-ingredient blend of roasted adzuki bean, coix seed, euryale seed and poria
- Roasted processing delivers a mellow nutty aroma and smooth brewed taste
- Caffeine-free herbal tea suitable for daily sipping
- Convenient 250g canister of loose roasted grains and seeds
- In TCM tradition adzuki bean and coix seed are associated with dampness-clearing and spleen support
Quality & Sensory
The roasted grains and seeds typically show a warm golden-brown color with a dry, firm texture and a toasty, nutty aroma. When steeped or simmered, the brew is typically light amber with a mild, grainy, slightly sweet taste and no bitterness.
Technical Specifications
| Product Type | Roasted herbal tea blend |
|---|---|
| Ingredients | Adzuki bean, coix seed, euryale seed, poria |
| Chinese Name | 赤小豆薏苡仁茶 |
| Pinyin | Chi Xiao Dou Yi Yi Ren Cha |
| Form | Whole roasted grains and seeds, loose |
| Net Weight | 250g |
Usage Scenarios
- Brew as a daily caffeine-free herbal tea
- Simmer into a light grain-based decoction
- Add to congee or porridge for a nutty flavor
- Enjoy warm in damp or humid seasons
Traditional Uses
In traditional Chinese practice, adzuki bean and coix seed are a classic pairing for damp seasons, often simmered into a light water or decoction. Euryale seed and poria are traditionally associated with spleen and dampness support. The blend may be steeped in hot water for several minutes or gently simmered, and is commonly enjoyed warm as a daily wellness tea.
FAQ Q&A
Q: What is this product?
A: It is a roasted blend of adzuki bean, coix seed, euryale seed and poria, sold as loose grains and seeds for brewing herbal tea.
Q: What is its traditional value?
A: In TCM theory, adzuki bean and coix seed are traditionally associated with supporting dampness metabolism, while euryale seed and poria are linked to spleen wellness.
Q: How is it commonly prepared?
A: Steep a portion in hot water for several minutes, or simmer gently for a stronger brew. It can also be cooked into congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Fried cooked barley 0 5kg x1 can, Fried barley 0 5kg x2 cans, Fried cooked barley 0 5kg x3 cans, Fried barley 0 5kg x4 cans, Fried adzuki beans 0 5kg x1 can, Fried chopped adzuki beans 0 5kg x2 cans, Fried chopped adzuki beans 0 5kg x3 cans, Fried adzuki beans 0 5kg x4 cans, Fried ripe barley 0 5kg fried ripe adzuki bean 0 5kg, Fried ripe barley 1 0kg fried ripe adzuki bean 1 0kg, Barley 0 5kg x1 can, Coarse barley 0 5kg x2 cans, Coarse barley 0 5kg x3 cans, Coarse barley 0 5kg x4 cans, Raw adzuki bean 0 5kg x1 can, Raw adzuki bean 0 5kg x2 cans, Raw adzuki bean 0 5kg x3 cans, Raw adzuki bean 0 5kg x4 cans, Mixed fried adzuki bean and gorgon barley 0 5kg x1 can |
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