Dried Jin Qian Cao 金钱草 Lysimachia Herb Loose Herbal Tea 1000g Bag

Dried Lysimachia Herb, known in TCM as Jin Qian Cao (金钱草), from Lysimachia christinae, offered as whole dried aerial parts. Traditionally valued in Chinese herbal practice and commonly prepared as a simple infusion or added to decoctions. In TCM theory it is considered sweet and bland in flavor with a slightly cool nature. Store refrigerated and use as a traditional herbal ingredient.

Key Selling Points

• Whole dried Jin Qian Cao 金钱草 aerial herb from Anhui
• Botanical source Lysimachia christinae, a classic TCM herb
• Sun-dried and carefully sorted for loose herbal use
• Traditionally prepared as a daily infusion or decoction ingredient
• Generous 1000g resealable bag for regular herbal preparation

Quality & Sensory

Typically the dried herb shows slender stems with small rounded green to yellowish-green leaves and a light grassy aroma. When steeped, it typically yields a pale golden infusion with a mild, slightly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep as a light daily herbal infusion
• Simmer in traditional herbal decoctions
• Blend with other TCM herbs for seasonal teas
• Use in culinary herbal broths

Traditional Uses

In TCM practice, Jin Qian Cao is traditionally associated with promoting urination, easing damp-heat patterns, and supporting gallbladder comfort, and it is often paired with herbs such as Yin Chen and Hai Jin Sha in decoctions. It is also a common summer herb, brewed alone or with chrysanthemum as a cooling seasonal drink.

FAQ Q&A