Gong Ju Chrysanthemum Tea 1000g Dried White Chrysanthemum Flowers Traditional Herbal Flower Tea for Brewing

Gong Ju Chrysanthemum Tea, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, consists of whole dried flower heads harvested and sun-dried. In TCM theory, chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with dispersing wind-heat and clearing the liver. Traditionally enjoyed as a soothing daily flower tea, it can be steeped alone or blended with goji berries or other herbs.

Key Selling Points

• Premium Gong Ju white chrysanthemum flowers from Anhui province
• Botanical source Chrysanthemum morifolium, whole dried flower heads
• Traditionally valued in TCM for its cooling nature and sweet slightly bitter flavor
• Sun-dried whole flowers suitable for tea brewing and herbal blends
• Generous 1000g bag ideal for daily tea and shared household use

Quality & Sensory

Typically pale ivory to light golden whole flower heads with a delicate, slightly curled petal texture and a fresh floral aroma. When steeped, the flowers typically yield a light golden infusion with a mild floral sweetness and a gentle bitter finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal flower tea
• Blend with goji berries or rock sugar for a traditional infusion
• Serve chilled as a refreshing seasonal floral drink
• Use in herbal tea blends for daily enjoyment

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers have long been steeped as a daily tea, often paired with goji berries or other cooling herbs. Traditionally associated with spring and summer drinking, the flowers were also used in folk herbal preparations and shared among family and guests as a classic floral infusion.

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