Ba Ji Tian Dried Morinda Root Slices Core-Removed for Tea and Soup 1000g Bag

Ba Ji Tian (巴戟天), known as Morinda Root, is the dried root of Morinda officinalis, a classic TCM tonic herb. These core-removed slices, called Ba Ji Rou, are traditionally valued as a warm, sweet and pungent kidney-yang herb. In TCM theory they are associated with the kidney and liver channels. Traditionally used in decoctions, soups and herbal wine, they are a natural dried botanical for experienced herbal users.

Key Selling Points

• Authentic Ba Ji Tian (巴戟天) dried root slices from Anhui, China
• Botanical source Morinda officinalis, a well-known TCM tonic herb
• Core-removed Ba Ji Rou form, traditionally preferred for decocting
• Sun-dried and sulfur-free processing to preserve natural character
• Suitable for herbal tea, soup, decoction and traditional formulas

Quality & Sensory

The slices typically show a grayish-brown to purplish exterior with a woody, slightly fibrous texture and a faint earthy aroma. When simmered, the liquid typically takes on a mild, sweet and slightly pungent herbal taste characteristic of Morinda root.

Technical Specifications

Usage Scenarios

• Simmered into herbal decoctions with other tonic roots
• Added to slow-cooked meat or bone soups
• Steeped as a warm herbal tea infusion
• Used in traditional herbal wine preparations

Traditional Uses

In TCM practice, Ba Ji Tian is traditionally classified as warm and sweet-pungent, entering the kidney and liver channels, and is traditionally associated with supporting yang and strengthening sinews and bones. It is commonly paired with herbs such as Du Zhong, Rou Cong Rong or Gou Qi Zi in decoctions and tonic soups, and is a frequent ingredient in classical yang-tonifying formulas and seasonal winter nourishment.

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