Dried Millettia Root Niu Da Li Bulk Herbal Slices for Soup and Decoction Sold by Weight

Millettia Root, known in TCM as Niu Da Li (牛大力), from Millettia speciosa, is a dried woody root supplied in large cut strips and sold by weight. Traditionally valued in southern Chinese herbal practice, it is commonly simmered in nourishing soups and decoctions. In TCM theory it is considered sweet and neutral in nature. This is a food-grade raw botanical for culinary and traditional herbal preparation, not a substitute for medicine.

Key Selling Points

• Authentic Niu Da Li (牛大力) dried root strips from Millettia speciosa
• Sun-dried and air-dried processing preserves the natural woody character
• Traditional southern Chinese soup herb valued in folk herbal practice
• Large wooden-style strips suitable for slow simmering and decoction
• Bulk loose form sold by the jin, ideal for home kitchens and herbal shops

Quality & Sensory

The dried root strips typically show a pale yellow to light brown cut surface with a firm, dense, woody texture and fibrous grain. They carry a mild starchy aroma, and when slow-simmered they typically yield a subtly sweet, mellow taste in soups and decoctions.

Technical Specifications

Usage Scenarios

• Simmered in slow-cooked herbal soups with pork, chicken, or bones
• Added to traditional decoctions with other tonic roots
• Used in Cantonese-style seasonal nourishing soup packs
• Incorporated into congee or culinary herbal recipes

Traditional Uses

In southern Chinese folk practice, Niu Da Li is a familiar soup herb, traditionally simmered for hours with pork bones, chicken, or other roots to make a nourishing family broth. It is often paired with herbs such as Poria or yam in traditional tonic soups, and is especially popular in Cantonese households during humid seasons. In TCM theory it is traditionally associated with supporting the lungs and kidneys and strengthening the body.

FAQ Q&A