Kochia Fruit Di Fu Zi 地肤子 Dried Seeds 50g Traditional Herbal Decoction Ingredient
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Kochia Fruit Di Fu Zi 地肤子 Dried Seeds 50g Traditional Herbal Decoction Ingredient - Image 5

Kochia Fruit Di Fu Zi 地肤子 Dried Seeds 50g Traditional Herbal Decoction Ingredient

Price range: $4.95 through $6.60

Description

Kochia Fruit, known in TCM as Di Fu Zi (地肤子), is the dried mature fruit of Kochia scoparia. These small flat seeds are a classic raw botanical traditionally associated with clearing damp-heat in TCM theory. Sold as a food-grade agricultural product in a 50g pack, they are typically used in decoctions and external washes. Store in a cool dry place and use according to traditional guidance.

Kochia Fruit Di Fu Zi 地肤子 Dried Seeds 50g Traditional Herbal Decoction Ingredient overview

Key Selling Points

  • Authentic Di Fu Zi (地肤子) dried kochia fruit seeds
  • Botanical source Kochia scoparia, a traditional Chinese medicinal seed
  • Traditionally associated with clearing damp-heat in TCM theory
  • Convenient 50g pack with nitrogen-flush processing for freshness
  • Suitable for decoctions, herbal washes, and traditional formulas
Kochia Fruit Di Fu Zi 地肤子 Dried Seeds 50g Traditional Herbal Decoction Ingredient key features

Quality & Sensory

The seeds are typically small, flat, and grayish-brown to yellowish-brown with a slightly rough surface. They have a mild, faintly grassy aroma and a bland, slightly bitter taste when decocted.

Kochia Fruit Di Fu Zi 地肤子 Dried Seeds 50g Traditional Herbal Decoction Ingredient quality and texture

Technical Specifications

Product Type Raw herb seeds
Chinese Name 地肤子
Pinyin Di Fu Zi
Botanical Name Kochia scoparia
Plant Part Dried mature fruit
Net Weight 50g
Kochia Fruit Di Fu Zi 地肤子 Dried Seeds 50g Traditional Herbal Decoction Ingredient specifications

Usage Scenarios

  • Simmer into traditional herbal decoctions
  • Prepare as an external herbal wash following traditional practice
  • Incorporate into classic TCM formulas with other botanicals
  • Use in seasonal herbal preparations at home

Traditional Uses

In TCM theory, Di Fu Zi is traditionally associated with clearing damp-heat and relieving itching, and it has long appeared in folk practice for external washes and internal decoctions. It is commonly paired with herbs such as Ku Shen (苦参) or Bai Xian Pi (白鲜皮) in traditional formulas. Store sealed in a cool, dry place away from moisture.

FAQ Q&A

Q: What is this product?

A: This is dried Kochia Fruit, known in TCM as Di Fu Zi (地肤子), the mature fruit of Kochia scoparia, packed in a 50g bag.

Q: What is it traditionally used for?

A: In TCM theory it is traditionally associated with clearing damp-heat and has been used in decoctions and external washes in folk herbal practice.

Q: How is it commonly prepared?

A: It is typically simmered in water for a decoction or boiled for an external wash, often combined with other traditional botanicals.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Arthron 500g, Kratom 250g, Kudzu 100g, Arthron 50g

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