Xiao Diao Li Tang Pear Soup Pack with Lily and Snow Fungus 120g Boxed Soup Materials

Xiao Diao Li Tang (小吊梨汤), a traditional Chinese pear soup blend, combines pear with lily bulb and snow fungus. Pear (Li, 梨) is the main ingredient, with Bai He (百合) and Yin Er (银耳) as classic companions. In TCM theory, pear is cooling and sweet, entering the Lung and Stomach channels, traditionally used to support throat comfort and moisten dryness. This boxed soup pack is simmered into a soothing sweet soup.

Key Selling Points

• Traditional Xiao Diao Li Tang pear soup blend in a convenient boxed pack
• Main ingredient pear paired with lily bulb and snow fungus
• Sweetened formula for a naturally pleasant taste
• Cold-brew compatible for flexible preparation
• 10 individual bags of 120g total for easy portioning

Quality & Sensory

The soup pack typically yields a clear to lightly cloudy broth with a gentle sweet aroma from pear and sugar. Snow fungus softens into a silky, slightly gelatinous texture, while lily bulb becomes tender. The brewed soup tastes mildly sweet and refreshing with a soft fruity note.

Technical Specifications

Usage Scenarios

• Simmered as a sweet soup for daily hydration
• Prepared as a soothing warm drink in dry seasons
• Cooked as a light dessert soup after meals
• Cold-brewed for a refreshing summer beverage

Traditional Uses

In TCM theory, pear soup is traditionally used to moisten the Lungs and support throat comfort. Xiao Diao Li Tang is a folk preparation often simmered with lily bulb and snow fungus to nourish Yin and ease dryness. It is commonly enjoyed in autumn and winter or during seasonal changes as a gentle, sweet tonic soup.

FAQ Q&A