Huai Niu Xi Dried Achyranthes Root Bulk Chinese Herb Huai Niu Xi for Decoction and Soup

Huai Niu Xi (怀牛膝) is the dried root of Achyranthes bidentata, a classic Chinese herb traditionally sourced from Henan. In TCM theory it is bitter, sweet, and slightly cold, traditionally associated with the liver and kidney channels. Sold as whole dried root pieces for decoction, soup, or herbal formulas. Store sealed in a cool dry place.

Key Selling Points

• Authentic Huai Niu Xi dried root from Henan, a renowned traditional growing region
• Botanical source Achyranthes bidentata, supplied in natural whole-root form
• A staple TCM herb traditionally used in decoctions and herbal formulas
• Sold as edible agricultural produce in bulk with 24-month shelf life
• Suitable for herbal shops, decoction preparation, and culinary soup blends

Quality & Sensory

Typically long, straight root segments with a pale yellowish-brown surface and firm, slightly fibrous texture. The cut face is usually light in color with fine radial striations. Decocted liquid typically carries a mild, faintly sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions according to traditional formulas
• Added to slow-cooked soups with other culinary herbs
• Used in herbal congee or tonic broths in seasonal cooking
• Supplied in bulk for herbal shops and formula dispensing

Traditional Uses

In TCM practice, Niu Xi is traditionally used to invigorate blood, guide herbs downward, and tonify the liver and kidney. It is a common ingredient in decoctions and tonic soups, often paired with Du Zhong, Sang Ji Sheng, or Dang Gui. Traditionally prepared by simmering sliced or whole root pieces in water, it is also used in seasonal nourishing broths.

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