Fang Ji Dried Root Slices Stephania tetrandra Traditional Chinese Herb 500g Bag

Fang Ji (防己), also called Fen Fang Ji, is the dried root of Stephania tetrandra, a bitter acrid herb traditionally used in Chinese herbal practice. In TCM theory it is associated with dispelling wind-dampness and promoting urination. These cut root slices are supplied as a food-grade raw botanical for decoction and professional herbal preparation. Consult a qualified practitioner before use.

Key Selling Points

• Authentic Fang Ji 防己 dried root slices from Jiangxi origin
• Botanical source Stephania tetrandra, the Menispermaceae family root
• Harvested in autumn, peeled, cut, and fully dried for storage
• Bitter and acrid in flavor, traditionally valued in TCM formulas
• Bulk-friendly 500g bag suitable for decoction and herbal shops

Quality & Sensory

Typically pale grayish-white to yellowish-white in cross-section with fine radial texture and a powdery feel. The slices are firm and lightweight, with a faint characteristic aroma and a distinctly bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Blended into classical TCM formulas by practitioners
• Used in herbal soup preparations following recipes
• Stocked by herbal shops and apothecaries

Traditional Uses

In TCM, Fang Ji is traditionally associated with dispelling wind-dampness, relieving painful obstruction, and promoting urination to reduce edema. It is a classical ingredient in formulas such as Fang Ji Huang Qi Tang, often paired with astragalus and other herbs. Traditionally prepared by decoction, it is used seasonally in damp-weather regimens under professional guidance.

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