Korean Red Ginseng Slices Gao Li Shen Sugar-Free 250g Jar for Tea and Daily Wellness

Korean Red Ginseng Slices, known in TCM as Gao Li Shen (高丽参), are prepared from the root of Panax ginseng. These sugar-free sliced roots are a classic tonic herb traditionally valued in Chinese herbal practice. In TCM theory, ginseng is considered warm with sweet and slightly bitter flavor, traditionally associated with supporting vitality and qi. Enjoy as a tea, in soups, or chewed directly as part of a balanced wellness routine.

Key Selling Points

• Sugar-free Korean red ginseng slices cut from whole roots
• Botanical source Panax ginseng root, a classic TCM tonic herb
• Traditionally associated with supporting vitality and qi in TCM theory
• Ready-to-eat slices convenient for tea, soups, or direct chewing
• Sourced from Jilin and packed in a 250g jar

Quality & Sensory

The slices typically show a deep reddish-brown color with a firm, dense texture and a distinct ringed cross-section. The aroma is characteristically earthy and ginseng-like, and steeped slices yield a warm, slightly bitter taste with a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a traditional ginseng tea
• Simmer in soups or congee for herbal cooking
• Chew a slice directly as a convenient daily tonic
• Add to seasonal herbal decoctions with other roots

Traditional Uses

In traditional Chinese practice, red ginseng slices are commonly steeped in hot water as a daily tea, simmered in chicken or pork soups, or added to congee. They are traditionally associated with tonifying qi and supporting vitality, especially during seasonal changes or periods of fatigue. Slices are often paired with herbs such as goji berries, red dates, or astragalus in classic tonic preparations.

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