Xinhui Chenpi Rose Shaped Dried Tangerine Peel Flower 600g Gift Box for Tea and Brewing

Chenpi Rose Shaped Dried Tangerine Peel, known in TCM as Chen Pi (陈皮), from Citrus reticulata peel, sun-dried and hand-shaped into a lasting rose form. This Guangdong specialty from Xinhui uses Da Hong Pi red peel, traditionally valued in TCM for its warm nature and aromatic, slightly bitter flavor. Commonly steeped in hot water as a fragrant daily tea or added to culinary dishes. A decorative and practical gift for herbal tea lovers.

Key Selling Points

• Authentic Xinhui chenpi from Jiangmen core producing region in Guangdong
• Da Hong Pi red peel grade, sun-dried using traditional processing
• Hand-shaped into a lasting rose flower form that keeps its decorative shape
• Traditionally used in TCM to regulate qi and support digestion
• 600g gift box with gift bag, suitable for gifting and daily brewing

Quality & Sensory

The peel typically shows deep reddish-brown tones with a glossy, slightly wrinkled surface shaped into a rose. Aroma is typically warm, citrusy, and aged. When steeped, the liquor typically turns amber with a mellow, slightly sweet and gently bitter citrus taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a fragrant daily herbal tea
• Add to soups and braised dishes for citrus aroma
• Use in congee or dessert soups for traditional flavor
• Display as a decorative gift item for festivals and visits

Traditional Uses

In TCM theory, chenpi is traditionally associated with regulating qi, drying dampness, and supporting spleen and stomach function. It is a classic ingredient in daily teas, often paired with hawthorn, pu-erh tea, or ginger. In Cantonese cooking it is added to soups, congee, and braised dishes, and aged peel is traditionally considered more aromatic and mellow.

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