Hua Ju Hong Dried Tangerine Peel Slices 500g Traditional Citrus Peel Herbal Tea Ingredient

Hua Ju Hong (化橘红) is the dried peel of Citrus grandis, a citrus fruit traditionally valued in Chinese herbal practice. In TCM theory it is considered warm in nature with acrid and bitter flavors, traditionally associated with the lung and spleen channels. These dried peel slices are commonly simmered as a decoction or steeped as a daily herbal tea. Store sealed in a cool dry place and refrigerate after opening.

Key Selling Points

• Dried Hua Ju Hong citrus peel slices from Guangdong
• Botanical source Citrus grandis, known in TCM as Hua Ju Hong (化橘红)
• Traditionally associated with the lung and spleen channels in TCM theory
• Convenient sliced form for decoctions and daily herbal tea
• Sold as a food-grade agricultural product in a resealable 500g bag

Quality & Sensory

The slices typically show a brownish to reddish-brown color with a firm, slightly rough texture. They carry a characteristic fragrant citrus aroma, and when simmered or steeped the liquor typically tastes mildly bitter and acrid with a warm, aromatic finish.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep a few slices in hot water as a daily herbal tea
• Add to slow-cooked soups in small amounts
• Brew with aged tea or other herbs for a warm seasonal drink

Traditional Uses

In traditional Chinese practice, Hua Ju Hong has long been used in decoctions and daily teas, often paired with herbs such as aged tangerine peel or licorice root. It is traditionally associated with supporting respiratory comfort and easing phlegm according to TCM theory. Many households keep it on hand during colder seasons for warm brewed drinks.

FAQ Q&A