Dried Rose Bud Tea Mei Gui Hua 500g Chinese Herbal Flower Tea for Brewing

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related rose species. These whole dried rose buds are harvested with petals intact and gently dried for herbal tea, decoctions, and culinary use. In TCM theory, rose bud is traditionally associated with regulating qi and gently moving the liver. Store refrigerated and enjoy as part of a balanced wellness routine.

Key Selling Points

• Whole dried rose buds selected from Pingyin rose growing region in Shandong
• Botanical source Rosa rugosa with buds and petals intact
• Traditionally used in TCM to regulate qi and soothe the liver
• Carefully dried to preserve natural color and floral aroma
• Suitable for daily tea brewing, blending, and culinary decoration

Quality & Sensory

Buds typically show deep pink to purplish-red petals with tightly closed tips and a delicate, slightly fuzzy texture. The aroma is typically sweet and floral, and brewed tea typically yields a light rosy infusion with a soft, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a floral herbal tea
• Blend with goji berries or chrysanthemum in tea
• Add to desserts, jams, and baked goods
• Use in seasonal flower tea blends

Traditional Uses

In TCM practice, rose bud is traditionally used to regulate qi, ease liver constraint, and harmonize the blood, and it is often brewed as a daily flower tea. It is commonly paired with chrysanthemum, goji berries, or red dates, and enjoyed in spring or during times of daily stress as part of traditional wellness routines.

FAQ Q&A