Dried Loquat Leaf Pi Pa Ye 500g Loose Herbal Tea Leaves for Traditional Decoction and Daily Brew

Dried Loquat Leaf, known in TCM as Pi Pa Ye (枇杷叶), from Eriobotrya japonica. These dried leaves are a classic Chinese herbal ingredient traditionally used in decoctions and herbal teas. In TCM theory, loquat leaf is bitter in flavor and slightly cold in nature, traditionally associated with the Lung and Stomach channels. Traditionally prepared by simmering or steeping, it is commonly paired with other herbs in seasonal wellness routines. Store sealed in a cool dry place.

Key Selling Points

• Classic TCM herb identified as Pi Pa Ye (枇杷叶) with Latin name Eriobotrya japonica
• Dried whole leaves traditionally used for herbal decoctions and teas
• Sun-dried processing preserves the natural leaf character
• In TCM theory bitter and slightly cold, traditionally associated with Lung and Stomach channels
• Versatile ingredient for daily herbal tea, soup, and traditional preparations

Quality & Sensory

The dried leaves typically appear olive-green to brownish with a leathery texture and slightly curled edges. They carry a mild grassy-herbal aroma. When simmered or steeped, the liquor typically shows a light amber tone with a gently bitter, clean herbal taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep as a simple daily herbal tea
• Add to herbal soup preparations
• Combine with other TCM herbs in seasonal wellness blends

Traditional Uses

In traditional Chinese practice, loquat leaf is a familiar household herb, often decocted alone or with herbs such as mulberry leaf or chrysanthemum in seasonal teas. It is traditionally prepared by briefly rinsing the leaves and simmering them to make a light herbal drink. Folk use also includes adding it to congee or soup bases during dry seasons, reflecting its long-standing role in everyday herbal wellness.

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