Premium Dried Lily Bulb Bai He 500g Hunan Edible Sulfur Free Low Temperature Baked
$14.21
Description
Premium Dried Lily Bulb, known in TCM as Bai He (百合), from Lilium brownii, is the processed bulb scale of an edible lily grown in Hunan. Traditionally associated with moistening the lungs and calming the spirit in TCM theory, it is slightly cold in nature and sweet in flavor. This sulfur free dried bulb is low temperature baked for culinary and herbal use.


Key Selling Points
- Authentic Hunan grown edible lily bulb sold in bulk
- Known in TCM as Bai He (百合) from Lilium brownii
- Sulfur free and processed with low temperature baking
- Slightly cold nature and sweet flavor in TCM theory
- Suitable for soups congee and herbal decoctions


Quality & Sensory
The dried scales typically appear ivory white to pale yellow with a firm slightly brittle texture and a mild starchy aroma. When simmered they typically turn soft and tender with a gentle sweet nutty taste.


Technical Specifications
| Product Type | Dried edible lily bulb |
|---|---|
| Chinese Name | 百合 |
| Pinyin | Bai He |
| Botanical Name | Lilium brownii |
| Plant Part | Bulb scales |
| Processing | Low temperature baked sulfur free |


Usage Scenarios
- Simmer into sweet soups with rock sugar and snow fungus
- Add to congee with lotus seed and goji berry
- Include in herbal decoctions with lily bulb pairings
- Use in seasonal desserts and culinary dishes


Traditional Uses
In TCM theory Bai He is traditionally associated with the lung and heart channels and is traditionally used to nourish yin and calm the spirit. It is commonly simmered in sweet soups with snow fungus rock sugar or lotus seed and added to congee. In folk practice it is a favored autumn and winter ingredient for moistening recipes.


FAQ Q&A
Q: What is this product?
A: It is premium dried edible lily bulb known in TCM as Bai He (百合) from Lilium brownii grown in Hunan and sold in bulk.
Q: What are its traditional characteristics?
A: In TCM theory it is slightly cold in nature and sweet in flavor and is traditionally associated with moistening the lungs and calming the spirit.
Q: How is it commonly prepared?
A: It is typically simmered in sweet soups congee or herbal decoctions until the scales become soft and tender.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Hunan lily 0 5kg bag please contact customer service for exclusive link, Hunan lily 2 5kg bag please take multiples of 5, Hunan lily 25kg bag please take multiples of 50 |
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