Ginseng Slices Ren Shen 100g Dried Panax Ginseng Root for Tea and Daily Wellness

Ginseng Slices, known in TCM as Ren Shen (人参), cut from the root of Panax ginseng. These dried slices are a classic qi-tonifying herb in traditional Chinese practice, traditionally associated with sweet and slightly bitter flavor and warm nature. Traditionally used in teas, soups, and decoctions, they are a convenient ready-to-eat form for daily herbal routines. Store in a cool dry place. This product is a food item and does not replace medication.

Key Selling Points

• Dried ginseng root slices from Jilin, a renowned ginseng-growing region of China
• Identified in TCM as Ren Shen (人参), the root of Panax ginseng
• Traditionally valued as a qi-tonifying herb in Chinese herbal practice
• Ready-to-eat sliced form, convenient for tea, soup, or chewing directly
• 100g pack, dried by baking and suitable for room-temperature storage

Quality & Sensory

Slices typically show a light tan to yellow-brown color with a firm, dry texture and a distinct ginseng aroma. When steeped or simmered, the taste is typically sweet with a mild lingering bitterness characteristic of ginseng root.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a traditional ginseng tea
• Simmer in soups or herbal decoctions with poultry or pork
• Add to congee or slow-cooked dishes for traditional flavor
• Chew a slice directly as a ready-to-eat herbal snack

Traditional Uses

In TCM theory, Ren Shen is traditionally used to tonify yuan qi and support spleen and lung function. It is a classic ingredient in decoctions and restorative soups, often paired with herbs such as dang gui or mai men dong in traditional formulas. In folk practice, slices are commonly added to chicken soup in autumn and winter or steeped alone as a daily tonic tea.

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