Ningxia Goji Berry Tea Bags 500g Food Grade Dried Lycium Fruit for Daily Herbal Brewing

Ningxia Goji Berry Tea, known in TCM as Gou Qi (枸杞), from Lycium barbarum, consists of dried ripe goji berries prepared as convenient tea bags. In TCM theory, goji is sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. This food-grade botanical is commonly steeped in hot water for daily herbal tea and can also be added to soups or congee. Store in a cool, dry place.

Key Selling Points

• Dried Ningxia goji berries packed as ready-to-brew tea bags
• Botanical source Lycium barbarum, a classic food-and-medicine herb
• Traditionally valued in TCM for daily wellness and seasonal tonics
• Naturally sun-dried with no added processing aids
• Suitable for tea, soup, congee, and culinary recipes

Quality & Sensory

Berries are typically deep red to orange-red with a slightly wrinkled, plump texture and a mild fruity aroma. Brewed tea typically shows a light amber color with a naturally sweet, gently tangy taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Add to soups and broths during the last minutes of cooking
• Stir into congee or porridge for a traditional breakfast
• Use in herbal blends with chrysanthemum or red dates

Traditional Uses

In traditional Chinese practice, goji berries are a common daily tonic herb, often steeped alone or with chrysanthemum, red dates, or longan. They are traditionally added to nourishing soups, congee, and seasonal tonics, and are a familiar ingredient in household herbal tea routines, especially in autumn and winter.

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