Perilla Leaf Pack Zi Su Bao 5g Culinary Herb Sachet for Crab and Seafood Cooking

Perilla Leaf Pack, known in TCM as Zi Su Bao (紫苏包), made from the leaf of Perilla frutescens. Each 5g sachet contains pure ground perilla leaf powder, independently packaged for convenient use. In TCM theory, perilla leaf is acrid and warm and is traditionally associated with the lung and spleen channels. Traditionally used alongside crab and other cold-natured seafood in Chinese culinary custom. A simple pantry herb for home cooking, not intended to replace medical care.

Key Selling Points

• Pure perilla leaf powder in individual 5g sachets for easy portioning
• Botanical source is Perilla frutescens, a classic Chinese culinary herb
• Known in TCM as Zi Su (紫苏), traditionally paired with crab and seafood
• Independently bagged sachets suit wholesale, food service, and home kitchens
• Produced in Anhui with a 12-month shelf life under normal-temperature storage

Quality & Sensory

The powder is typically fine and free-flowing with a green to purplish-green hue. It carries the characteristic fresh, slightly minty aroma of perilla leaf, and when added to cooked dishes it typically lends a warm herbal fragrance.

Technical Specifications

Usage Scenarios

• Add to the steaming or boiling water when cooking hairy crab and other crabs
• Sprinkle into seafood, fish, or shellfish dishes during cooking
• Stir into dipping sauces or seasonings for cold-natured foods
• Use in home kitchens, restaurants, and food service portions

Traditional Uses

In Chinese culinary tradition, perilla leaf is a classic companion to crab, which is regarded as cold-natured, and it is commonly added to the cooking water or seasoning for steamed and boiled crab. In TCM theory, Zi Su is acrid, warm, and traditionally associated with dispersing and harmonizing the middle. Folk practice also uses perilla leaf in fish and shellfish dishes to round out flavor, and it appears in seasonal autumn crab feasts across China.

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