Dried Buddha’s Hand Citron Slices Foshou 500g Natural Sun Dried Citrus Peel for Herbal Tea and Decoction
$6.55 – $8.01Price range: $6.55 through $8.01
Description
Dried Buddha's Hand Citron, known in TCM as Fo Shou (佛手), from Citrus medica var. sarcodactylis, offered as naturally sun-dried fingered fruit slices. In TCM theory it is warm in nature with acrid and bitter flavor, traditionally associated with the liver, spleen, stomach, and lung channels. Traditionally used in herbal teas, decoctions, and culinary preparations. Store in a cool, dry place.


Key Selling Points
- Authentic dried Buddha's Hand Citron fruit slices known as Fo Shou in TCM
- Botanical source Citrus medica var. sarcodactylis with naturally fingered fruit form
- Naturally sun-dried without added processing aids
- Traditionally valued in TCM for regulating qi and harmonizing the middle
- Suitable for herbal tea, decoctions, and culinary use


Quality & Sensory
Slices typically show pale yellow to golden-brown tones with a firm, dry texture and visible fingered fruit segments. The aroma is typically fresh and citrusy, and brewed slices yield a light, mildly bitter citrus taste.


Technical Specifications
| Product Type | Dried herbal fruit slices |
|---|---|
| Chinese Name | 佛手 |
| Pinyin | Fo Shou |
| Botanical Name | Citrus medica var. sarcodactylis |
| Plant Part | Fruit |
| Net Weight | 500 g |


Usage Scenarios
- Steep slices in hot water as a citrus herbal tea
- Simmer in decoctions with other herbs
- Add to soups or congee for a light citrus note
- Use in seasonal culinary preparations

Traditional Uses
In TCM practice, Fo Shou is traditionally used to regulate qi, soothe the liver, harmonize the stomach, and dry dampness. It is commonly simmered in decoctions, steeped alone or with chenpi or rose buds in daily teas, and added to soups. Traditionally associated with seasonal use in spring and late summer when qi stagnation and dampness are concerns.
FAQ Q&A
Q: What is this product?
A: It is 500 g of naturally sun-dried Buddha's Hand Citron fruit slices, known in TCM as Fo Shou, from Citrus medica var. sarcodactylis.
Q: What is its traditional value?
A: In TCM theory it is warm and acrid-bitter, traditionally used to regulate qi, soothe the liver, and harmonize the stomach.
Q: How is it commonly prepared?
A: Slices are typically steeped in hot water as tea or simmered in decoctions, soups, and congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Buddha s hand citron slices, Foshan silk sichuan, Buddha s hand citron yunnan, Buddha s hand citron pieces, Buddha s hand claws |
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