Huai Wheat Grain 500g Dried Fu Xiao Mai Traditional Chinese Herb for Decoction and Culinary Use

Huai Wheat, known in TCM as Fu Xiao Mai (浮小麦), is the dried grain of Triticum aestivum. This 500g pack contains whole, food-grade processed wheat grains traditionally used in Chinese herbal practice. In TCM theory, wheat is considered sweet and cool in nature and is traditionally associated with nourishing the heart. Suitable for decoctions, congee, and everyday culinary use.

Key Selling Points

• Whole dried Huai wheat grains in a 500g pack
• Botanical source Triticum aestivum with Chinese name Fu Xiao Mai 浮小麦
• Food-grade processing suitable for culinary and herbal preparation
• Traditionally used in TCM for heart-nourishing decoctions and congee
• Versatile grain for teas, soups, and seasonal cooking

Quality & Sensory

The grains are typically plump and light golden-brown with a firm, dry texture and a mild, grainy aroma. When simmered or decocted, they typically yield a subtle, slightly sweet taste with a soft, chewy consistency.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Cook into congee or grain porridge
• Add to soups for a mild grainy base
• Brew as a light grain tea

Traditional Uses

In traditional Chinese practice, Huai wheat is commonly simmered in decoctions, often paired with herbs such as Gan Cao or Da Zao in classic heart-calming formulas. It is also cooked into congee or added to soups, particularly during warm seasons when lighter, cooling grain preparations are traditionally favored.

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