Hang Bai Ju Dried Chrysanthemum Buds Loose Herbal Tea 50g Tongxiang Hangzhou

Hang Bai Ju (杭白菊) is dried white chrysanthemum flower buds from Chrysanthemum morifolium, sourced from Tongxiang in Zhejiang Province. In TCM theory, chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. These whole dried flower heads are gently heat-dried for loose brewing. Enjoy as a light floral tea or blend with goji berries; consult a practitioner for personal suitability.

Key Selling Points

• Whole dried Hang Bai Ju chrysanthemum buds from Tongxiang, a recognized origin of Hangzhou white chrysanthemum
• Botanical source Chrysanthemum morifolium, flower heads harvested and heat-dried
• In TCM theory chrysanthemum is cool in nature, sweet and slightly bitter in flavor
• Loose whole buds suitable for teapot brewing, glass cup steeping, or blending with other herbs
• Sold as a 50g bag of food-grade dried flowers with 12-month shelf life

Quality & Sensory

Typically pale ivory to light golden whole flower heads with a delicate, slightly curled petal texture and a fresh floral aroma. Brewed, the liquor is typically pale yellow with a mild honeyed floral taste and a gentle, slightly bitter finish.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Combine with goji berries or rock sugar for a classic daily infusion
• Add to cooling summer herbal blends
• Use in culinary applications such as chrysanthemum jelly or dessert soups

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers have long been steeped as a daily tea, often paired with goji berries or honeysuckle. Traditionally associated with clearing summer heat and supporting eye comfort in TCM theory, the flowers are also used in seasonal cooling drinks and light dessert soups. Preparation is simple: a small handful of buds steeped in hot water for a few minutes.

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