Dried Goji Berries 250g Ningxia Wolfberry Gou Qi Zi for Tea and Soup

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried Ningxia wolfberries are a classic Chinese herbal fruit used in teas, soups, and congee. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Enjoy them as a daily herbal tea, add to cooked dishes, or eat directly as a convenient nourishing snack.

Key Selling Points

• Premium Ningxia origin goji berries from Lycium barbarum
• Traditional TCM herb known as Gou Qi Zi (枸杞子)
• Dried whole fruit ideal for tea, soup, and congee
• Sweet neutral herb associated with Liver and Kidney channels
• Convenient ready-to-eat form for daily herbal wellness

Quality & Sensory

These dried goji berries are typically bright red to deep orange-red with a slightly wrinkled, chewy texture. They have a mild sweet aroma and a pleasant sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle fruity sweetness to teas, soups, and congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to soups and stews
• Cooked in congee
• Eaten directly as a snack
• Used in herbal decoctions

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, support the eyes, and promote vitality. It is commonly brewed as a tea, added to soups with red dates and astragalus, or cooked into congee. Folk practice often pairs it with chrysanthemum flowers for eye support or with longan and red dates for a nourishing tonic.

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