Xiao Qing Gan Ripe Pu-erh Tea 500g Ancient Tree Tianma Citrus Tea Cake Hot Brew

Xiao Qing Gan Ripe Pu-erh Tea, known in Chinese as Xiao Qing Gan (小青柑), is a finished tea product combining small green mandarin citrus with ripe pu-erh tea from ancient tea trees, pressed into a tea cake format. In TCM tradition, citrus peel is considered warm in nature with aromatic, qi-regulating qualities, while aged tea is valued for its mellow character. This 500g cake is intended for hot brewing as a daily tea.

Key Selling Points

• Combines small green mandarin citrus with ripe pu-erh tea from ancient tea trees
• Known in Chinese as Xiao Qing Gan (小青柑), a classic citrus and tea pairing
• Pressed into a 500g tea cake, a traditional storage-friendly format
• Produced in Guangdong using traditional craft methods
• Sugar-free finished tea suitable for daily hot brewing

Quality & Sensory

The cake typically shows dark, tightly compressed tea leaves with visible citrus material and an earthy, citrusy aroma. When brewed, the liquor is typically deep reddish-brown with a smooth, mellow taste and a light citrus fragrance.

Technical Specifications

Usage Scenarios

• Hot brew as a daily standalone tea
• Steep small pieces in a teapot or gaiwan for multiple infusions
• Serve warm during autumn and winter seasons
• Offer to guests as a traditional citrus pu-erh tea

Traditional Uses

In Chinese tea culture, pairing citrus peel with ripe pu-erh tea is a long-standing practice, especially in Guangdong. Traditionally, citrus peel is associated with supporting digestion and regulating qi in TCM theory, while ripe pu-erh is enjoyed for its smooth, warming character. The combination is commonly brewed after meals or during cooler months as a comforting daily tea.

FAQ Q&A