Dried Figs Wuhuaguo 500g Naturally Sun Dried Whole Fruit for Soup Tea and Snacking
$7.59 – $11.96Price range: $7.59 through $11.96
Description
Dried Figs, known in TCM as Wuhuaguo (无花果), from Ficus carica, are the naturally sun-dried whole fruit of the fig tree. In TCM theory figs are considered sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and large intestine channels. These large whole figs are air dried with natural open splits, suitable for soups, herbal teas, and everyday snacking.


Key Selling Points
- Whole dried figs from Xinjiang, a region traditionally prized for sweet, plump figs
- Botanical source Ficus carica, the whole fruit dried and ready to use
- Naturally sun and air dried with no added processing beyond drying
- Natural open splits on the fruit are a typical feature of traditional air drying
- Versatile for soups, fig tea, infused water, and healthy snacking


Quality & Sensory
These dried figs typically show a golden to amber brown color with soft, chewy flesh and a naturally wrinkled skin. The aroma is typically sweet and fruity, and when simmered or steeped they release a mellow, honey-like sweetness into soups and teas.


Technical Specifications
| Product Type | Dried edible fruit |
|---|---|
| Chinese Name | 无花果 |
| Pinyin | Wuhuaguo |
| Botanical Name | Ficus carica |
| Plant Part | Whole fruit |
| Net Weight | 500 g |


Usage Scenarios
- Simmer in sweet soups and herbal broths with pears, almonds, or pork
- Steep whole or halved figs in hot water for a naturally sweet fig tea
- Add to congee or dessert soups for gentle sweetness
- Enjoy directly as a chewy dried fruit snack


Traditional Uses
In traditional Chinese practice, figs are commonly added to autumn and winter soups and teas, often paired with snow pear, apricot kernel, lily bulb, or chenpi. They are a familiar ingredient in household sweet soups and moistening decoctions, and are also used in congee and seasonal fruit teas for their mild, sweet character.
FAQ Q&A
Q: What is this product?
A: This is a 500 g pack of whole dried figs, known in TCM as Wuhuaguo (无花果), from Ficus carica. They are naturally sun and air dried edible fruit.
Q: What are the traditional characteristics of figs?
A: In TCM theory figs are sweet and neutral, traditionally associated with the lung, spleen, and large intestine channels. They have long been used in soups and teas for their mild, sweet nature.
Q: How are dried figs commonly prepared?
A: They can be simmered in soups and congee, steeped in hot water for fig tea, or eaten directly as a snack. Rinse before use and store refrigerated to maintain freshness.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Dried figs 500g, Dried figs 250g, Dried figs 100g |
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