Prunella Spike Xia Ku Cao 500g Dried Self-Heal Flower Spikes Traditional Herbal Tea Ingredient
$8.40 – $11.74Price range: $8.40 through $11.74
Description
Prunella Spike, known in TCM as Xia Ku Cao (夏枯草), consists of the dried flower spikes of Prunella vulgaris. These whole spikes, also called Xia Ku Qiu (夏枯球), are harvested when mature and carefully dried. In TCM theory, Prunella is considered bitter and acrid in flavor and cold in nature, traditionally associated with the Liver and Gallbladder channels. It is commonly used in herbal teas, decoctions, and seasonal wellness preparations. Store refrigerated to preserve freshness.

Key Selling Points
- Whole dried flower spikes of Prunella vulgaris, the classic TCM herb Xia Ku Cao
- New-crop spikes with intact heads and natural color, sold as edible agricultural produce
- Traditionally associated with clearing heat and supporting Liver health in TCM practice
- Versatile form suitable for herbal teas, decoctions, and blended formulas
- Sourced from Anhui province with a 36-month shelf life when refrigerated

Quality & Sensory
The dried spikes typically appear brownish-purple to dark purple with a slightly fuzzy, spike-like texture. They carry a mild, grassy-herbal aroma. When brewed or decocted, the liquid typically takes on a light amber tone with a gently bitter, slightly sweet aftertaste.

Technical Specifications
| Product Type | Dried herbal flower spikes |
|---|---|
| Chinese Name | 夏枯草 / 夏枯球 |
| Pinyin | Xia Ku Cao / Xia Ku Qiu |
| Botanical Name | Prunella vulgaris |
| Plant Part | Dried flower spikes |
| Net Weight | 500 g |

Usage Scenarios
- Brew as a single-herb tea by steeping the dried spikes in hot water
- Simmer in decoctions alongside chrysanthemum or other cooling herbs
- Add to herbal soup packs for seasonal summer preparations
- Combine with honeysuckle or licorice in traditional cooling blends

Traditional Uses
In traditional Chinese practice, Prunella Spike has long been used in summer herbal teas and cooling decoctions, often paired with chrysanthemum, honeysuckle, or cassia seed. It is a familiar ingredient in Cantonese herbal tea culture and folk formulas traditionally associated with the Liver channel. The spikes are typically simmered or steeped rather than eaten directly, and are valued in seasonal wellness routines during warm months.

FAQ Q&A
Q: What exactly is this product?
A: This is 500 g of whole dried flower spikes of Prunella vulgaris, known in TCM as Xia Ku Cao or Xia Ku Qiu. It is sold as edible agricultural produce from Anhui province.
Q: What is it traditionally used for?
A: In TCM theory, Xia Ku Cao is bitter and cold in nature and traditionally associated with the Liver and Gallbladder channels. It has been used in cooling teas and decoctions, especially in summer.
Q: How do I prepare it?
A: Rinse the spikes briefly, then steep in hot water for tea or simmer in a decoction for 10-15 minutes. It is commonly combined with chrysanthemum or honeysuckle.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected summer dead balls 500g, Selected summer dead balls 1000g |
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