Dried Verbena Herb Ma Bian Cao 500g Loose Chinese Herbal Tea Material
$6.44 – $7.80Price range: $6.44 through $7.80
Description
Dried Verbena Herb, known in TCM as Ma Bian Cao (马鞭草), from Verbena officinalis, consisting of the dried aerial parts of the plant. Traditionally associated with clearing heat and promoting circulation in Chinese herbal practice, this sun-dried herb is commonly prepared as a decoction or herbal tea. Store sealed in a cool dry place and use according to traditional guidance.



Key Selling Points
- Traditional Chinese herb Ma Bian Cao 马鞭草 in dried whole form
- Botanical source Verbena officinalis dried aerial parts
- Sun-dried and carefully sorted for herbal decoction use
- Commonly used in TCM for its traditional cooling properties
- Suitable for herbal tea blends decoctions and daily wellness routines



Quality & Sensory
Typically greyish-green with slender ridged stems and narrow leaves, this herb has a faint grassy aroma. When decocted, it typically yields a light greenish-brown infusion with a mildly bitter and astringent taste.



Technical Specifications
| Product Type | Dried Chinese herbal material |
|---|---|
| Chinese Name | 马鞭草 |
| Pinyin | Ma Bian Cao |
| Botanical Name | Verbena officinalis |
| Plant Part | Dried aerial parts |
| Net Weight | 500g |



Usage Scenarios
- Prepare as a traditional herbal decoction
- Steep as a light herbal tea
- Blend with other herbs in wellness formulas
- Use in seasonal herbal soup preparations



Traditional Uses
In TCM theory, Ma Bian Cao is traditionally associated with clearing heat, resolving dampness, and supporting healthy circulation. It has been used in folk practice as a single-herb decoction or combined with other cooling herbs. Traditionally prepared by simmering the dried herb in water, it is also used in seasonal wellness teas during warmer months.


FAQ Q&A
Q: What is this product?
A: This is dried Verbena Herb, known in TCM as Ma Bian Cao (马鞭草), from Verbena officinalis. It consists of the dried aerial parts sold as a raw herbal material.
Q: What is it traditionally used for?
A: In TCM theory, Ma Bian Cao is traditionally associated with clearing heat and supporting healthy circulation. It has long been used in folk herbal decoctions and teas.
Q: How is it commonly prepared?
A: It is commonly simmered in water to make a decoction or steeped as a light herbal tea. It can also be blended with other herbs according to traditional formulas.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Verbena 500g bag, Vervain 1000g bag |
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