Dried Vitex Fruit Man Jing Zi Whole Herb 500g Natural Sun Dried Traditional Chinese Herbal Tea Ingredient
$7.59 – $12.59Price range: $7.59 through $12.59
Description
Dried Vitex Fruit, known in TCM as Man Jing Zi (蔓荆子), from Vitex trifolia, is the mature dried fruit of the vitex plant. Traditionally associated with dispersing wind and clearing the head in TCM theory, this slightly acrid and bitter herb is commonly used in decoctions and herbal formulas. A versatile raw botanical for traditional herbal practice.


Key Selling Points
- Whole dried Vitex Fruit sourced from Jiangxi, China
- Botanical source Vitex trifolia, plant part is mature fruit
- Known in TCM as Man Jing Zi (蔓荆子), a classic wind-dispelling herb
- Naturally sun dried with no further processing
- Suitable for decoctions, herbal formulas, and traditional preparations


Quality & Sensory
Typically grayish-brown to dark brown fruits with a slightly wrinkled surface and a faint aromatic odor. The taste is traditionally described as mildly pungent and bitter when decocted.


Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 蔓荆子 |
| Pinyin | Man Jing Zi |
| Botanical Name | Vitex trifolia |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Simmered in traditional herbal decoctions
- Blended into classical TCM formulas
- Brewed as a traditional herbal tea ingredient
- Used in seasonal folk herbal preparations


Traditional Uses
In TCM theory, Man Jing Zi is traditionally associated with dispersing wind and clearing the head and eyes. It is a common ingredient in classical formulas and is often paired with herbs such as Chuan Xiong or Ju Hua in traditional decoctions. Traditionally prepared by simmering the dried fruits in water for herbal tea or decoction use.

FAQ Q&A
Q: What is this product?
A: This is whole dried Vitex Fruit (Man Jing Zi, 蔓荆子), the mature fruit of Vitex trifolia, sold as a raw Chinese herbal ingredient.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with dispersing wind and benefiting the head and eyes. It appears in many classical herbal formulas.
Q: How is it commonly prepared?
A: Traditionally the dried fruits are simmered in water for decoction or brewed as an herbal tea, often combined with other herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Vitex 500g, Jiangxi vitex 500g, Jiangxi vitex 250g, 250 grams of vitex seeds |
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